Tuna White Bean Salad

• 2 canstuna in oil
• 1 cancannellini beans
• 1 red onion, sliced thin
• 1 lemon, juiced
• 1 bunchparsley

Instructions

1. 1

   Chop the tuna in oil into even pieces so every bite is the same.

2. 2

   Stir together cannellini beans and red onion in a bowl.

3. 3

   Combine everything and let it sit 10 minutes for the flavors to marry.

4. 4

   Taste and correct salt, acid and heat.

5. 5

   Serve Tuna White Bean Salad cold or at room temperature.