Turkey and Veggie Lettuce Wraps

• 1 lbground turkey
• 1 head butter lettuce
• 3 tbsphoisin
• 1 cupwater chestnuts, diced
• 3 stalksscallions

Instructions

1. 1

   Slice the ground turkey thin and toss with a spoonful of head butter lettuce while you prep everything else.

2. 2

   Get every ingredient cut and within arm's reach — a stir-fry moves fast.

3. 3

   Sear the ground turkey in a screaming-hot wok in a single layer, then push it up the sides.

4. 4

   Add hoisin and water chestnuts and stir-fry 2-3 minutes until crisp-tender.

5. 5

   Pour in the sauce, toss 30 seconds until it clings, and serve Turkey and Veggie Lettuce Wraps immediately over rice.