Turkish Lamb Kofte

• 2 lbground lamb
• 1 onion, grated
• 1 bunchparsley
• 2 tspcumin
• 1 cupyogurt sauce

Instructions

1. 1

   Season the ground lamb generously with salt and pepper, then rub with onion.

2. 2

   Combine parsley and cumin into a marinade and coat the ground lamb. Rest at least 30 minutes.

3. 3

   Heat a grill to medium-high and oil the grates so nothing sticks.

4. 4

   Grill the ground lamb, turning once, until charred outside and cooked through in the center.

5. 5

   Rest 5 minutes off the heat, then slice and serve — that pause is what keeps Turkish Lamb Kofte juicy.