Vegan Lentil Shepherd's Pie

• 2 cupsgreen lentils, cooked
• 4 potatoes, mashed
• 2 carrots, diced
• 1 cuppeas
• 2 tbsptomato paste

Instructions

1. 1

   Heat the oven to 375°F and line a sheet pan or grease your baking dish.

2. 2

   Mix potatoes and carrots until evenly combined.

3. 3

   Fold in the green lentils and the rest of the ingredients — stop as soon as it comes together.

4. 4

   Bake 25-35 minutes until golden on top and set in the middle.

5. 5

   Cool slightly before cutting so Vegan Lentil Shepherd's Pie holds its shape.