Zucchini Noodles with Pesto

• 4 zucchini, spiralized
• 0.5 cupbasil pesto
• 1 cupcherry tomatoes
• 2 tbsppine nuts
• 0.25 cupparmesan

Instructions

1. 1

   Prep the zucchini and chill it so Zucchini Noodles with Pesto stays crisp.

2. 2

   Whisk basil pesto, cherry tomatoes with a pinch of salt until emulsified.

3. 3

   Toss everything in a wide bowl, adding dressing a little at a time.

4. 4

   Taste, then adjust acid and salt until it pops.

5. 5

   Finish with the crunchy or fresh toppings right before serving.